Menu
Soups
Potato Leek – Our classic silky and creamy soup -7
O’Connell’s Lamb Stew – Hearty chunks of lamb and vegetables in a brown gravy -8
Leafy greens
Add Salmon, shrimp or Grilled Chicken -6
Spinach and Strawberry – Enjoy fresh strawberries, goat cheese, roasted walnuts and almonds tossed in Champagne lemon vinaigrette -9
Classic Caesar – Chopped romaine, garlic croutons, fresh Parmesan and classic dressing -7
Buffalo Chicken Salad – Crispy chicken tenders tossed with buffalo sauce, blue cheese, roasted potato, bacon and served on a bed of spring mix- -12
Classic Bonanza – Grilled chicken, Irish and American bacon, diced cucumber, peppers, red onion, egg, sweet corn and Parmesan cheese on a bed of spring mix- -12
O’Connell’s Side Salad – This side salad has mixed greens, tomato, red onion, cucumber, and carrots -4 *Choice of dressings include ranch, blue cheese, honey mustard, balsamic vinaigrette
Starters from the Bar
Irish Egg Rolls – Wontons stuffed with traditional corned beef and cabbage, Dubliner cheddar cheese and served with a honey mustard dipping sauce -11
Scotch Eggs – Classic pub fare with hardboiled eggs wrapped in Irish sausage, panko breaded and deep fried for a crispy shell. Perfect with a Guinness! -8
BBQ Pork Wings – These pork shanks are tender, crispy, and just before the meat falls off the bone we glaze them in a Jameson BBQ sauce -12
Maryland Crab Cake – O’Connell’s version has more fresh Maryland crab than cake, rolled in panko, and is served with a classic remoulade -13
Hummus Platter – Served with warmed pita, cucumbers, celery and carrot stix -8
Irish Cheese Plate – Enjoy our imported Irish cheese plate with Dubliner cheddar, Cashel Blue and Guinness Porter with classic accoutrements -9
Calamari – Lightly dusted and flash fried with spicy peppers and papaya ketchup -12
Tapas from the Sea – With our Maryland crab cake, zesty shrimp, pan seared scallop, and flash fried calamari -12
Dublin Nachos – With in house fresh chips, shredded spicy beef and mixed cheese -10
Jumbo Chicken Wings – Try them in out classic buffalo, Jameson BBQ, or sweet chili wing sauce -10
The Auld Favorites
Fish and Chips – Only fresh cod here, beer battered and fried to a golden brownserved with fresh cut fries -13
Corned Beef & Cabbage – Our Irish corned beef and cabbage is served with mashed potatoes and parsley cream sauce -13
Shepherd’s Pie – O’Connell’s version with beef and vegetables, traditional brown gravy and parmesan cheese crusted mash -12
Chicken Curry – Slow roasted chicken seasoned with curry and served over rice -12
Dunmore East Seafood Pie – From the fishing village of Dunmore, taste the fruits of the Irish sea with this special local recipe with cod, shrimp, and crab simmered in a creamy white wine mushroom stock covered in a parmesan crusted mashed potato -18
The Classic Irish Bangers and Mash – Irish sausage served on a bed of our Waterford colcannon mash over the top of our in house Guinness onion gravy -14
*Guinness Burger – 8oz Angus beef patty served with melted Guinness porter cheese atop a bed of mash with onion rings and Guinness gravy -12
*Flat Iron Steak – This very tender 12 oz. steak is simply seasoned, sliced and served with broccoli and colcannon mashed potatoes -22
*Pan Seared Salmon – Lightly seasoned served on a bed of seafood risotto with a roasted pepper, caper and white wine reduction -19
Vegetable Alfredo Pasta – Penne pasta tossed with mushrooms, broccoli, and sweet peppers in a creamy Alfredo sauce -15
Sides
Fresh cut curry fries -5 Sweet potato fries -6 Vegetables -5 Colcannon mash -5 Onion Rings -6
Dan O’s Classic Sandwich’s
(All sandwiches served with house cut fries or add $1.50 for sweet potato fries)
*Hamburger – This 8 oz Angus burger is served on our Irish Bla with your choice of cheese -12
*Lamb burger – O’Connell’s in house seasoned ground lamb burger is served with goat cheese -13
O’Connell’s Reuben – Marble rye piled high with corned beef, Dubliner cheddar, sauerkraut and Russian dressing -10
Irish Cheesesteak – Flat grilled thinly sliced ribeye served with Guinness onion gravy, mushrooms and Dublin cheddar -11
Dublin Deli Combo – Check out our toasty pretzel bread stacked with corned beef, turkey and Irish ham with Dubliner cheddar and Guinness mustard mayo -10
Turkey Club – This triple decker is lightly toasted and has thinly sliced turkey, Irish ham, American bacon, and Swiss cheese -11
Roast Beef Sliders – We slowly roast our beef and slice it thin for three mini sliders served with au jus, creamy horseradish and house made chips -12
Kids Menu
Chicken Tenders -All white meat chicken served with fries and honey mustard -6
Kids Fish and Chips – A smaller portion of the entree -6
Kids Cheeseburger – 100% Ground Beef Patti with choice of cheese. Served with French Fries -5
Desserts
Irish Cream pie – White chocolate mousse with delicate chocolate cake crumbles and a splash of Irish Cream -5
Chocolate Lava Cake – This soft cake has a lava-like flow of chocolate Grenache. Served a la mode -7
Bread Pudding – Our traditional style of a house favorite is served a la mode with a blueberry sauce -7
Brunch
*Irish Breakfast – A traditional Irish breakfast of eggs, rashers, puddings, bangers, baked beans, grilled tomato, hash brown potatoes, and brown bread -13
*Dan O’s Breakfast Skillet – We load up on rashers, bangers, potatoes, red peppers and cheese covered in your choice of any 2 eggs -11
*O’Connell’s Benedict – Your choice of smoked salmon, rashers or crab cakes atop our savory scone split and topped with poached eggs and hollandaise sauce served with breakfast potatoes -13
The Liberator Omelet – Rashers, Dubliner cheddar, peppers and mushrooms with a side of brown bread and breakfast potatoes -7
Cinnamon French Toast – Check out our thick Texas Toast with Maple syrup and fresh fruit -8
Smoked Salmon Breakfast Platter – build your own breakfast with smoked salmon, whipped cream cheese, red onion, capers, tomato, cucumber and brown bread -13
*Country Fried Steak and Eggs – Start the day with our breaded country fried steak and your choice of two eggs and pepper gravy -9
Irish Biscuits and Gravy – In house scones smothered in Irish sausage pepper gravy -7
*American Breakfast – Your choice of 2 eggs, sausage, bacon and breakfast potatoes -9
Baileys Waffles – With a hint of Baileys, our waffles are light and fluffy served with fresh fruit -8
*Consuming raw or undercooked meat, eggs, or fish may increase your risk of food borne illness.
Served Sat.-Sun. 11-3
