Our house-made country style ratatouille topped with a savory crumble crust and accented by crisp green beans
Entrees
Stuffed Rainbow Trout 20
Farm raised rainbow trout stuffed with apple, white pudding, and French bread. Served with Irish whiskey mashed potatoes, green beans, and blackberry jus
Grilled Salmon 18
with herbed wild rice, potato crisps, and tarragon chutney